Veg schezwan fried rice with beetroot

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Veg schezwan fried rice with beetroot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg schezwan fried rice with beetroot is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg schezwan fried rice with beetroot is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Veg schezwan fried rice with beetroot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg schezwan fried rice with beetroot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Veg schezwan fried rice with beetroot using 4 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Veg schezwan fried rice with beetroot:
- 1 cup rice
- 1 cup veggies(cabbage,capsicum, beetroot)more veggies of your choice
- As needed Chings schezwan fried rice masala
- 2-3 tbsp oil
Steps to make to make Veg schezwan fried rice with beetroot
- Cook the rice and let it cool.

- Chop all the vegetables you want to add

- In a pan heat the oil.

- Add all veggies and saute it on high flame.

- Now add the cooked rice and the schezwan fried rice masala and stir it 0properly.

- Serve it hot with soup or gravy.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Veg schezwan fried rice with beetroot. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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