Veg fried rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Veg fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veg fried rice is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Veg fried rice is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Veg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg fried rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg fried rice estimated approx 30min.
To get started with this recipe, we must prepare a few components. You can cook Veg fried rice using 11 ingredients and 3 steps. Here is how you cook it.
#ICF
Ingredients and spices that need to be Get to make Veg fried rice:
- 3 cup cooked rice
- 1 tsp vinegar
- 1 tsp soya sauce
- 2 tsp tomato ketchup
- 2 tsp chilli sauce
- as per taste salt
- 2 veggies- finely chopped carrot
- 2 finely chopped capsicum,
- 1/2 bunch spring onions
- as per taste salt
- 3 tsp olive oil
Instructions to make to make Veg fried rice
- Heat a kadhai add oil and saute all veggies and cook it in a high flame.....after that add sauces and salt
- Saute it well....then add rice stir it very well
- Its ready
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Veg fried rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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