Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce estimated approx 1 hr 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce using 18 ingredients and 8 steps. Here is how you cook it.

It is a special dish both in the olden and mordern days,it can be cooked for the family or for special occasions, it tastes yummy 😋😋😋

Ingredients and spices that need to be Take to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:

1. 4 cups rice grits
2. Small bunch of cut spinach
3. 1 medium size diced onion
4. 4 tablespoon pepper paste
5. 6 seasoning cubes
6. 1 tablespoon Curry powder
7. 1 tablespoon ajino moto (a type of seasoning)
8. Pinch salt
9. 1 1/2 cups oil
10. For the sauce
11. 2 seasoning cubes
12. 1 teaspoon Curry powder
13. 1 teaspoon ajino moto
14. 5 tablespoon oil
15. 2 medium size diced red pepper
16. 3 medium size diced scotch bonnet
17. 2 medium size diced capsicum
18. 1 medium size diced onion

Steps to make to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce

1. The ingredients are shown below
2. Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
3. Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
4. Stir and ensure all the ingredients are well mixed
5. Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
6. Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
7. Stir and allow to saute for 4 minutes
8. Serve and enjoy 😋😋

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