Rice Chilla

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rice Chilla. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice Chilla is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Rice Chilla is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Chilla is 4/5 chilla. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Rice Chilla using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rice Chilla:

1. 1/2 cup Rice Flour
2. 1/2 cup Rava /Semolina
3. 1/2 tsp Cumin powder
4. 1/2 tsp Black pepper powder
5. 1/2 tsp Red Chilli Powder
6. 1 Green chilli chopped
7. 5-6 Chopped Curry leaves
8. 1/4 Cup finely chopped Vegetables (carrot, capsicum, onion)
9. to taste Salt
10. as needed Oil
11. as needed Water to make rice chilla batter

Instructions to make to make Rice Chilla

1. Mix rice flour, semolina in a bowl and add salt, cumin seeds powder, black pepper powder, red chilli powder. Mix well.
2. Next add green chilli, curry leaves and vegetable (all finely chopped). Add water to form a lump free batter. Water added should be enough to make the rice batter of not too thin and not too thick consistency.
3. Heat a nonstick Pan / Tawa and grease it with oil.
   Pour one ladle full batter onto Tawa and spread with the back side of the ladle. First cook over high flame till the moisture evaporates then turn gas to low flame. Cover it with lid.
4. Once it looks little cooked & dry, pour some oil on the sides.
   Cook and flip the chilla. Again pour some oil and cook till it turns brown and crispy.
5. 
6. Serve Rice Chilla with chutney or tomato ketchup.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Rice Chilla. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!