Mix veg pulao

Mix veg pulao

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mix veg pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mix veg pulao is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mix veg pulao is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mix veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mix veg pulao using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mix veg pulao:

  1. 1 cup rice
  2. 3 tbsp green peas
  3. 100 gms cottage cheese
  4. 3 tbsp chopped cabbage
  5. 2 tbsp chopped capsicum
  6. Ghee
  7. Salt
  8. Cumin seeds
  9. Tomato ketchup

Steps to make to make Mix veg pulao

  1. Cook rice with salt to taste in a pressure cooker.
  2. In a wok, take 2 tsp ghee, add cumin seeds. Once seeds start to crackle, add chopped cabbage, capsicum & green peas. Saute on high flame. Add chopped cottage cheese & saute for 2-3 mins. Add salt & 1 tbsp tomato ketchup and mix well.
  3. Now, add cooked rice & mix. Serve hot with curry or soup.

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Mix veg pulao. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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