Thai fried rice and fish chili sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Thai fried rice and fish chili sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai fried rice and fish chili sauce is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Thai fried rice and fish chili sauce is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Thai fried rice and fish chili sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai fried rice and fish chili sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you can achieve that.
If you are a fan of Chinese food, this is the recipe for you, it has low calories, enough veggies and its so mouth watering 😋 #kaduna
Ingredients and spices that need to be Prepare to make Thai fried rice and fish chili sauce:
- For the thai fish sauce
- 1/2 cup green, yellow and red capsicum
- 1 large onion diced
- 3 large fish fillets, diced
- 1 table spoon grated ginger and garlic
- 3 table spoon oyster sauce
- 1 table spoon dark soy sauce
- 3 pieces habanero peppers finely choped
- 3 table spoon Chili oil
- 3 table spoon Olive oil/ vegetable oil
- 1 table spoon corn starch
- 1 cup water
- to taste Salt and seasoning
- For the Thai Rice
- 1 cup pre cooked long grain rice
- 1/4 cup finely chopped carrots
- 1/4 cups spring onions
- 1/4 cup scrambled eggs
- 3 table spoons of dark soy sauce
- 200 gram cooking butter
- to taste Salt
Steps to make to make Thai fried rice and fish chili sauce
- Wash and clean every ingredient mentioned above
- Set in an easy reach out bowls and align
- Put your chili oil and olive/ vegetable oil on a non stick pan
- Add the onions, garlic and sauté
- Add the fish fillet, and habanero peppers, sauté for 4 minuites
- Add the capsicum peppers, oyster sauce, salt and seasoning to taste
- Add water and cook for 5 minutes
- Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through
- Turn off the heat and serve

- For the rice
- Add cooking butter to the pan, and let it melt, add carrots, and sauté
- Add the rice, scrambled egg, salt and seasoning to taste
- Add the soy sauce and stir for about three minutes
- Add the spring onions and turn off the heat


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So that is going to wrap it up with this exceptional food Recipe of Award-winning Thai fried rice and fish chili sauce. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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