Rice kofta

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Rice kofta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice kofta is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Rice kofta is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kofta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kofta estimated approx 40mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rice kofta using 25 ingredients and 3 steps. Here is how you can achieve that.

#Leftover

Ingredients and spices that need to be Prepare to make Rice kofta:

1. For kofta
2. 1 cup French fried rice
3. 1/2 cup Mashed paneer
4. 1/2 cup Mashed boiled potato
5. 1-2 tbsp Roasted gram flour or as per required
6. 1/2 tsp Green chilli paste
7. 1/2 tsp Ginger garlic paste
8. 1/2 tsp Dry mango powder
9. as required Dry fruits like cashew raisins
10. to taste Salt
11. For cashew paste
12. 1/2 cup Cashew
13. 1 cup Warm milk
14. For gravy
15. 1 tsp Ginger garlic paste
16. 2-3 tbsp Oil
17. 1 tsp Cumin seeds
18. 1 tsp Green chilli paste
19. 1/2 cup Onion tomato paste
20. 1 Diced onion
21. 1 Diced tomatoes
22. 1 Diced capsicum
23. to taste Salt
24. 1/2 tsp Turmeric powder
25. 1/2 tsp garam masala

Instructions to make to make Rice kofta

1. Method For kofta
   Mix all the ingredients given for kofta. Make balls. Flat the ball fill dry fruits in it and again make ball. Put it on boiling water. Boil it till balls come out. Drain the water. (#This Water can be used for gravy and other purpose.) set aside
2. Cashew paste
   Soak the cashew in the milk for 15 mins then grind it and make smooth paste.
3. Gravy
   Heat oil add cumin seed, saute, add onion tomatoes paste, after 2 mins add ginger garlic paste cook well. Add chilli paste, salt, turmeric powder, Cook well, add cashew paste. Cook on low flame for 1 minute. Add diced, onion, capsicum. Cook it for 3-4 minutes. Add little. Consistency of gravy can be according to your choice. Add the balls. Cook for 2-3 minutes. Add garam masala, Garnish with green cilantro. Serve hot with chapatti, naan,etc.

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So that is going to wrap this up for this special food Recipe of Speedy Rice kofta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!