Prawn veggie leftover rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Prawn veggie leftover rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Prawn veggie leftover rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Prawn veggie leftover rice is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Prawn veggie leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn veggie leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn veggie leftover rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn veggie leftover rice estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Prawn veggie leftover rice using 13 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Prawn veggie leftover rice:

1. 4 cups Left over rice
2. 2 tomatoes
3. 1 chopped capsicum
4. 2 chopped onions
5. 3 chopped spring onions
6. 3/4 prawns
7. 1 tea spoon black pepper powder
8. 1 tea spoon red chilli powder
9. 3/4 chopped chilli
10. 1 packet Maggi noodle masala
11. 2 table spoon oil
12. 1 tea spoon butter
13. to taste Salt

Instructions to make to make Prawn veggie leftover rice

1. Chop a tomato & cut the other one in julian cut. Take a pan in the stove, on medium flame, put butter in the pan, now put julian tomato, chopped capsicum, 1/2 teaspoon black pepper powder, 1/2 teaspoon red chilli powder, salt to taste & saute.
2. Take this mixture off from the stove when the tomato & capsicum gets half cooked.
3. Take another pan in the flame, put 2 table spoon of oil & chopped onions in it & let the onions turn golden brown.
4. Now put the prawns & add 1/2 teaspoon black pepper powder, 1/2 teaspoon red chilli powder, half packet of Maggi noodle masala, salt to taste & stir. Cover it with a lid while the prawns are cooked.
5. When the prawns are cooked, put the chopped tomatoes, chopped spring onions & chopped chilli in it.
6. When the chopped tomatoes in the prawn are cooked properly, put the left over rice in it & stir well.
7. Now put the half cooked capsicum, tomatoes done in step 2 in the rice, followed by the rest half packet packet of Maggi noodle masala, pinch of black pepper powder, salt to taste.
8. Stir it for a while, turn the gas off & the yummy Prawn veggie Leftover Rice is ready to serve!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Prawn veggie leftover rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!