Black Chana & Rice Dosa

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Black Chana & Rice Dosa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black Chana & Rice Dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Black Chana & Rice Dosa is something that I have loved my whole life.

Many things affect the quality of taste from Black Chana & Rice Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Chana & Rice Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Chana & Rice Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Chana & Rice Dosa estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Black Chana & Rice Dosa using 9 ingredients and 7 steps. Here is how you cook that.

#boxweek1 #Dosa
#Rice and black chickpeas are the 2 main ingredients in this protein rice dosa or breakfast recipe.

Ingredients and spices that need to be Make ready to make Black Chana & Rice Dosa:

1. 1 bowl Black chana
2. 1 bowl rice
3. as per taste Salt
4. 1/4 tsp Black pepper powder
5. as required Water
6. 100 gm paneer
7. 1 bowl chopped green and red capsicums
8. 1 onion chopped
9. as required Cooking Oil

Instructions to make to make Black Chana & Rice Dosa

1. Wash and Soak black chana and rice overnight
2. Remove excess water and Grind it to a smooth paste.
3. Mix rice paste and black chana paste in a mixing bowl. Add salt and black pepper powder and mix. Adjust the consistency of water by adding water slowly. It should be of pouring consistency.
4. Wash, peel and chop onion, capsicum. Mash paneer.
5. Heat a non-stick griddle and brush with a little cooking Oil. Add a ladle full of mixture and spread with the help of spetula. Add paneer capsicum and onions over it and press with spetula. Cook on low flame till it turn golden. It may take 5 to 7 minutes.
6. Like wise make all the dosas.
7. Serve hot.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Black Chana & Rice Dosa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!