Ayurvedic Herb Rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ayurvedic Herb Rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ayurvedic Herb Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ayurvedic Herb Rice is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ayurvedic Herb Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayurvedic Herb Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ayurvedic Herb Rice using 11 ingredients and 7 steps. Here is how you can achieve it.

This Ayurvedic Herb Rice is a combination of herbs and rice tossed in sesame oil (cold pressed) and seasoned with black pepper and salt. In this recipe I have used all the ingredients according to ayurvedic properties. This recipe is best for autumn season too to balance doshas of this season. Recipe video link of this, gluten free, vegan, vegetarian main course dish: https://youtu.be/rt99lFpEOhc

Ingredients and spices that need to be Take to make Ayurvedic Herb Rice:

1. 1 cup rice (long grain)
2. 1/4 cup Capsicum chooped
3. 1/4 cup Carrot chopped
4. 4 Green Chillies chopped
5. 1 inch Ginger grated
6. 1/2 teaspoon black pepper
7. 1/2 teaspoon Vinegar
8. as per taste pink himalayan salt
9. 2 tablespoons rosemary
10. 1 tablespoon thyme
11. 2 tablespoons cold pressed sesame oil

Steps to make to make Ayurvedic Herb Rice

1. First boil the rice.
2. Then in a oak or pan add sesame oil in that add grated ginger and chopped Chillies saute for few seconds.
3. Add rosemary and thyme into it cook for few minutes.
4. Now add carrot and capsicum, saute.
5. Add black pepper, salt and vinegar into this cook for few seconds more.
6. Lower the flame of gas now add the boiled rice and mix well.
7. Switch off gas and place it in serving bowl. And it is ready.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Ayurvedic Herb Rice. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!