Stuffed Hung Curd Rice Cutlets

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Stuffed Hung Curd Rice Cutlets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Hung Curd Rice Cutlets is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Stuffed Hung Curd Rice Cutlets is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Stuffed Hung Curd Rice Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Hung Curd Rice Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Stuffed Hung Curd Rice Cutlets using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Stuffed Hung Curd Rice Cutlets:

1. 1 cup Soaked rice for 4 hours
2. 1/2 cup Curd
3. according to taste Salt, sugar and lemon juice
4. For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions
5. 1 teaspoon Mayonnaise
6. 1 teaspoon Malai
7. 1 tablespoon Hung Curd
8. according to taste Salt or dal masala
9. for frying Oil
10. 2 cups Water

Steps to make to make Stuffed Hung Curd Rice Cutlets

1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter.
2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft.
3. Let the dough cool for sometime.
4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture.
5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets.
6. Heat oil in a pan and deep fry the cutlets till they turn golden brown.
7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney.

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So that's going to wrap this up with this special food Recipe of Homemade Stuffed Hung Curd Rice Cutlets. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!