Singaporian Rice😍😍😍

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Singaporian Rice😍😍😍. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Singaporian Rice😍😍😍 is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Singaporian Rice😍😍😍 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Singaporian Rice😍😍😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporian Rice😍😍😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Singaporian Rice😍😍😍 using 25 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Singaporian Rice😍😍😍:

1. 150 gm boneless chicken cubes
2. 2 cup rice
3. 1/2 packet boiled noodles
4. 2 taps ginger garlic paste
5. 1 capsicum, cut in squares
6. 1 carrot, cut in Jullians
7. 1 green onion, chopped
8. 1 cup Green peas
9. 1/2 cabbage,
10. chopped
11. 6-8 green chilies, fried
12. 1 tbsp crushed red chili
13. 1 tbsp cumin seeds
14. 1/2 tsp turmeric
15. to taste Salt
16. Oil as required
17. 1/2 tsp black pepper
18. 1/2 tsp white pepper
19. 2 tbsp Worcester sauce
20. 2 tbsps tomato ketchup
21. 2 tbsps chili garlic sauce
22. 2 tbsps soya sauce
23. 2 tbsps corn flour
24. 4 garlic cloves sliced and fried
25. 1 cup mayonnaise

Instructions to make to make Singaporian Rice😍😍😍

1. For vegetable and chicken gravy In a pan heat 2tbsp add chicken and and ginger garlic paste fry it for 2-3 minutes.
   Add all vegetables and salt, black and white pepper, Worchester sauce, soya sauce, chili garlic sauce and crushed red chilies.
2. Mix it well and cook it for 2-3 minutes on high flame.
   Now add 1/2 cup water and cover it for 2-3 minutes.
   Now thickens it with corn flour(dissolved in 3tbsp water).
   Gravy should be thick.Boil noodles with salt and turmeric.
3. Set this noodles aside.
   Now in other pan heat 2 tbsp oil and saute cumin seeds and green peas in it.
   Add water and salt according to your rice quantity.
   Cook rice till they are done.
   Now we will make the mayonnaise sauce.
4. In a bowl take mayonnaise and add 2 tbsp tomato ketchup and 1/2 tsp crushed red chili in it.
   Mix it well and set it aside.
   Take a serving rice tray and make a first layer of rice, then 2nd layer of noodles amd then gravy.
5. Pour mayonnaise sauce over gravy and in last add fried garlic and fried green chillies on it.
   Singaporean Rice is ready to serve.
   Serve hot and enjoy.

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So that's going to wrap this up for this special food Recipe of Award-winning Singaporian Rice😍😍😍. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!