Matoke with rice and Spinach

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Matoke with rice and Spinach. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matoke with rice and Spinach is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Matoke with rice and Spinach is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Matoke with rice and Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matoke with rice and Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matoke with rice and Spinach is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matoke with rice and Spinach estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Matoke with rice and Spinach using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Matoke with rice and Spinach:

1. 1 1/2 cup Rice
2. 3 cups Water
3. 10 unripe bananas
4. 2 bunches spinach
5. 1 Tomato
6. 1 capsicum
7. 1 Onion
8. Cooking oil

Steps to make to make Matoke with rice and Spinach

1. Boil your water in a sufuria add salt to taste and aspoonful of cookong oil. Add your rinsed rice and leave to simmer. Cook on low heat untill ready. Set aside.
2. Fry onions untill golden fry and add cut tomato and capsicum and let cook. Add your peeled bananas and a little water for soup and cover for about 10 minutes untill the bananas are ready. Mix them together. Once the bananas are cooked set aside.
3. Fry onion in another pan with a little oil. Add you cut spinach and let them cook for about 5 minutes. Make sure they are not overcooked.

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So that is going to wrap it up with this special food Simple Way to Make Quick Matoke with rice and Spinach. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!