Kungpao chicken with fried rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Kungpao chicken with fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kungpao chicken with fried rice is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kungpao chicken with fried rice is something that I've loved my whole life.

Many things affect the quality of taste from Kungpao chicken with fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kungpao chicken with fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kungpao chicken with fried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kungpao chicken with fried rice estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kungpao chicken with fried rice using 30 ingredients and 11 steps. Here is how you cook it.

#joy

Ingredients and spices that need to be Make ready to make Kungpao chicken with fried rice:

1. 250 gm chicken
2. 1/2 tsp salt
3. Half egg beaten
4. 2 tbsp corn flour
5. 1 onion
6. 2 tsp dipitt soya sauce
7. 1 capsicum
8. 1 carrot
9. 1 tbsp ginger crushed
10. 6,8 red button chillies
11. 1 tbsp garlic crushed
12. 2 tbsp peanuts
13. 2 tbsp oyster sauce
14. 1 tbsp chilli oil (see recipe)
15. 1 tsp chicken powder
16. 2 cups water
17. 2 tbsp corn flour
18. For Rice
19. 2 cup rice
20. Half egg beaten
21. 2 tbsp spring onion white part
22. 1 tbsp garlic crushed
23. 1 carrot
24. 2 tbs dipitt hot sauce
25. 1 capsicum
26. 1/2 cup cabbage
27. 1 tbsp vinegar
28. 1/2 tsp white pepper
29. Pinch food colour
30. 1 tsp chicken powder

Instructions to make to make Kungpao chicken with fried rice

1. Marinate chicken with salt, egg and corn flour..Deep fry and set a side..Now in a wok take 1 tbsp oil..
2. Add red button chillies fry till dark and set a side.. 1/2min approximately
3. Now in same oil add peanuts and give quick mix..Little change in colour and set a side.
4. In same wok add chilli oil..Along with all veggies(cut in cubes)
5. Fried chicken, red button chillies..Add 2 cup water along with chicken powder.dipitt soya sauce,.Oyster sauce..Cover for 5 min..Now dissolve corn flour in little wate
6. ..Add into gravy and cook for 2,3 min..At the time. Of serving add roasted peanuts on top..
7. For rice
8. : Boil rice accordingly..In a pan add oil..Crushed garlic, spring onion..When aroma start add egg(mix with food colour).
9. .Fry till scrambled..Then add all veggies(Jillian cut) along with vinegar and white peper.
10. .Fry for a min then add rice with chicken powder..Mix well and put on dum for 5.min..Yummy dish is ready..
11. Thank you Sanober Danish for recipe

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So that's going to wrap this up for this special food Recipe of Quick Kungpao chicken with fried rice. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!