Fried rice

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Fried rice is something that I've loved my entire life.

Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried rice:

1. 1 bowl boil rice with peans
2. 1 tspn soya sause
3. 1 tspn tomato sauce
4. 1 tspn Ginger paste
5. 1/2 cup Onion,
6. 1 cup Capsicum, beans, cabbage, carport chopped
7. 1/4 tspn Kali mirch
8. To taste Salt
9. 1/4 tspn Red chilli powder
10. as needed Coriander chopped

Steps to make to make Fried rice

1. Fired rice :-  kadai me oil gram karein  onion  chopped ginger paste daal ke fry karein then add all veg  (capsicum, cabbage,  beans, carrot) daal ke fry karein
2. But over cook na karein then add 1 spn tomato sause, 1 spn soya sause, salt, kali mirch aur do min  chalaye
3. Then add boil 1 cup basmati rice with matar halke hath se  mix karein aur dhaniya patti se sajaye really osm

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So that's going to wrap it up with this special food Recipe of Perfect Fried rice. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!