3 colour capsicum onion curry with rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, 3 colour capsicum onion curry with rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

3 colour capsicum onion curry with rice is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. 3 colour capsicum onion curry with rice is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from 3 colour capsicum onion curry with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 colour capsicum onion curry with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have 3 colour capsicum onion curry with rice using 14 ingredients and 10 steps. Here is how you cook that.

Assalamualaikum warehmatullah sisters... This capsicum onion curry is so scrumptious. Capsicum adding green colour in recipe, curry adding red while rice adding white colour. Besides it is super easy to make.

#cplfinal
#zafran

Ingredients and spices that need to be Get to make 3 colour capsicum onion curry with rice:

1. 2 green bell pepper
2. 3 onions
3. 2 garlic cloves
4. 2 tbsp gram flour
5. 125 grms yogurt
6. 125 grms tomatoes
7. 1 Tbsp red chilli powder
8. 1/2 tsp turmeric powder
9. 1 Tbsp coriander powder
10. 1 Tsp cumin powder
11. 1 Tsp cumin
12. 1 1/2 tsp salt
13. Oil
14. 200 grms rice

Instructions to make to make 3 colour capsicum onion curry with rice

1. In a pan, add oil, then add cumin. Afterwards adding 1 chopped onion as well. Cook till light brown.
2. Now adding ginger garlic paste. Then add gram flour with a little water, otherwise it may get burnt.
3. Make a creamy gravy.
4. Now adding tomatoes and cook it till mushy and assimilate in gravy.
5. It's the time to add all the spices now. Make sure add a little water with spices, otherwise it may be burnt.
6. Now add yogurt on low flame. Mix and assimilate it.
7. In a separate pan pour some oil and fry bulb cut bell paper and remaining Onion. Fry till little patches appear.
8. Add capsicum and onion in gravy. Mix it.
9. Add green chillies in it (optional). Cover till capsicum is tendered.
10. Our capsicum onion curry is ready to serve. Serve it with white boiled rice. Viola ❤️

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