Vegetable Fried Rice

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Vegetable Fried Rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Fried Rice is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Fried Rice is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vegetable Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Fried Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Fried Rice estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Vegetable Fried Rice using 14 ingredients and 7 steps. Here is how you can achieve it.

#goldenapron
I discovered that tangy and spicy tomato chutney goes really well with this simple rice preparation

Ingredients and spices that need to be Take to make Vegetable Fried Rice:

1. 1 cup raw rice
2. 1 carrot
3. 1 potato
4. 10-15 French beans
5. 1/4 cup green peas
6. 1 onion
7. 8-10 florets of cauliflower
8. 1 teaspoon Cumin seeds
9. Pinch turmeric
10. 1 teaspoon salt
11. 1 teaspoon cumin powder
12. 1 teaspoon garam masala powder
13. 1 tablespoon oil or ghee
14. 1/2 capsicum

Instructions to make to make Vegetable Fried Rice

1. Wash, peel and dice carrots, potato. Chop beans, capsicum and slice onions. Make small florets of cauliflower wash and keep everything ready.
2. In a cooker add in washed rice, beans, carrots and green peas, and half of salt. Add 2 cups water and cook until single whistle.
3. In another pan add oil and fry potatoes. Keep aside or add to the rice.
4. In the same oil in which you fried potatoes, add cumin seeds andsaute onion and cauliflower. Add all other spices and remaining salt and mix.
5. Add prepared rice over sauted vegetables. Also add capsicum and mix well.
6. Switch off flame and serve with Raita, pickles or with roasted tomato chutney like me.
7. Looks colourful and tastes yummy.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Vegetable Fried Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!