Vada curry (chennai SPL)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Vada curry (chennai SPL). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vada curry (chennai SPL) using 24 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vada curry (chennai SPL):

1. 1/2 cup chana dal
2. 1 green chilli
3. 1/2 inch ginger
4. 1.5 tbsp garlic
5. 1/2 tsp fennel seeds
6. 1/4 tsp salt
7. 2 tbsp oil
8. 1 bay leaf
9. 1 inch cinnamon stick
10. 1 tsp fennel seeds
11. 1 spring curry leaves
12. 3/4 cup onion finely chopped
13. 1 tsp ginger garlic paste
14. 1 large tomato finely chopped
15. 1/2 tsp turmeric powder
16. 1 tsp fennel seeds powder
17. 1 tbsp coriander powder
18. 2 tsp chilli powder
19. 3/4 tsp garam masala
20. To taste salt
21. 2-3 tbsp coconut
22. 2 tbsp fried gram
23. 1 tbsp cashew
24. 1 tbsp chopped coriander leaves

Instructions to make to make Vada curry (chennai SPL)

1. Wash and soak the chana dal in water for 3-4 hours. strain the water completely and add it to the mixer along with fennel seeds, garlic cloves, green chilli, ginger, salt. grind it without adding any water to it. grind it to a coarse paste
2. Take out in batches and pinch drop in hot oil and deep fry until crisp. take it to a paper towel.
3. Heat oil, pop in fennel seeds, bay leaf, curry leaves, chopped onions, ginger garlic paste and fry till slightly brown.
4. Further add chopped tomatoes and saute till mushy. add turmeric powder, fennel seeds, coriander powder, chilli powder, garam masala and fry for a minute
5. Add water, salt, mix well. close and cook for 5-10 minutes. meanwhile, grind coconut, fried gram, cashews to a fine paste. open and add the coconut paste to the curry.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Vada curry (chennai SPL). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!