Turmeric Rice with Eggplant Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Turmeric Rice with Eggplant Sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turmeric Rice with Eggplant Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Turmeric Rice with Eggplant Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Turmeric Rice with Eggplant Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Rice with Eggplant Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric Rice with Eggplant Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turmeric Rice with Eggplant Sauce estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Turmeric Rice with Eggplant Sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Turmeric Rice with Eggplant Sauce:

1. 1 cup Rice
2. 1/2 teaspoon Turmeric powder
3. Eggplant Stew
4. 4 medium eggplants
5. 1 cup boiled peas
6. 1 onion
7. 2 tomatoes
8. 3 garlic cloves
9. 1 green capsicum (hoho)
10. 2 chilies
11. 1 chilli beef cube
12. 3 tablespoons tomato paste
13. Cooking oil
14. Royko
15. Lemon juice

Steps to make to make Turmeric Rice with Eggplant Sauce

1. Boil 2 cups water with the turmeric
2. Add Rice and leave to boil uncovered.
3. When water is at same level with rice, reduce heat to low and cover pot.
4. Once water has dried completely switch off the cooker.
5. For the sauce take a pan add some oil, fry onions, garlic and tomatoes.
6. Add the chilli beef cube and stir. Add the tomato paste and let it fry briefly, the color will become richer.
7. Add your chopped eggplants, stir to mix, add peas then add some water at this point. Add salt and a teaspoon of sugar to create balance in the flavor. Cover and let simmer.
8. Once eggplants are softened, add the capsicum and squeeze in some lemon juice. Add a tablespoon of Royko and a little more water. Cover and let it cook on low for about 5 minutes.
9. Garnish with dhania and Serve with slices of cucumber and Enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Turmeric Rice with Eggplant Sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!