Tawa Pulao - Mumbai Style

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tawa Pulao - Mumbai Style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tawa Pulao - Mumbai Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Pulao - Mumbai Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tawa Pulao - Mumbai Style estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tawa Pulao - Mumbai Style using 17 ingredients and 4 steps. Here is how you cook that.

This is an Indian recipe, mostly famous in Mumbai city. It’s a rice dish, perfect for spicy lovers.

Ingredients and spices that need to be Get to make Tawa Pulao - Mumbai Style:

1. 1 1/2 cup - Basmati Rice (parboiled)
2. 1 Onion - chopped
3. 2 Tomatoes - chopped
4. 1 Potato - parboiled and chopped
5. 1 Capsicum - chopped
6. 1/2 Bowl Green Peas - preferably fresh
7. 1/2 tablespoon - Mustard seeds
8. 1/4 tablespoon - Turmeric
9. 1/2 tablespoon - Red Chilli powder
10. 1/4 tablespoon - Cumin powder (optional)
11. 3/4 tablespoon - Pav Bhaji powder (depending on your taste you can add more/ less)
12. Pinch Asafoetida (good for digestion)
13. Pinch Sugar
14. To taste Salt
15. To garnish - Coriander (finely chopped)
16. 2 tablespoon - Vegetable Oil

Steps to make to make Tawa Pulao - Mumbai Style

1. In a pan, put the oil to heat. Add the mustard seeds and wait for it to crackle. Add a pinch on Asafoetida.
2. Add the chopped onions and wait for it to turn golden. After that is done, add the capsicum, potatoes and green peas. Sautés the vegetables until they turns soft.
3. Add all the spices to the mixture and wait for it to leave fragrance. Add pinch of sugar and salt to taste.
4. Finally, put the parboiled and sauté it for sometime. Cover the pan and on a low flame, leave it for 5 mins. Garnish it with coriander and serve hot.

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