Pav Bhaji Khichdi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pav Bhaji Khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pav Bhaji Khichdi is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pav Bhaji Khichdi is something that I have loved my entire life.
Many things affect the quality of taste from Pav Bhaji Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Pav Bhaji Khichdi using 21 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Pav Bhaji Khichdi:
- 1/2 Cup Basmati Rice
- 1/2 Cup Moon Dal (Yellow)
- 2 tbsp Ghee
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin seeds
- 1 pc Onion
- 1 Pc Tomato
- 1 pc Potato
- 1/2 Cup Green Peas
- 1 pc Carrot
- 1/2 pc Capsicum
- 1/2 Cup Cauliflower Florets
- 1 tbsp PavBhaji Masala
- As Per Taste Salt
- For Paste
- 1 tbsp Red Chilli Powder
- 15-20 pc Garic cloves
- 1 tsp Cumin Seeds
- 1 Ginger
- 1 handful Coriander
Steps to make to make Pav Bhaji Khichdi
- Wash and soak Rice and Dal for 1/2hr.
Soak red chili powder garlic cloves ginger and cumin seeds in a 1/2 cup of water. for 15Min.and boil it. - Now churn the red chili mixture and make a smooth paste.
Heat Ghee oil in a cooker Salutes Red chili powder paste. Now add chopped onion saute add salt Turmeric powder mix it well.
Now add chopped tomato carrot potato cubes flower florets fresh Peas pav bhaji masala. Mix it properly.
Now add rice and dal. Saute properly and add 2Cup water.
Close the lid and whistle 3. - Open the lid add chopped capsicum and coriander. mix well and serve.
Tasty healthy Pavbhahi Khichdi is ready to Serve. Spread Ghee and Serve hot.
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So that is going to wrap it up with this special food Recipe of Speedy Pav Bhaji Khichdi. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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