Open Egg Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Open Egg Biryani   . One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Open Egg Biryani    is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Open Egg Biryani    is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Open Egg Biryani   , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Egg Biryani    delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open Egg Biryani    is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Open Egg Biryani    estimated approx 45min to 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Open Egg Biryani    using 14 ingredients and 2 steps. Here is how you can achieve it.

#tasteandflavour

Ingredients and spices that need to be Prepare to make Open Egg Biryani   :

1. 4 egg
2. 2 cup rice
3. 1 onion
4. 2 Green chilli
5. 1 cup mix veggies like carrot, corn, patotao, capsicum, (optional)
6. 1 pinch turmeric
7. 2 tbsp red chilli powder
8. 1 bayleaf
9. 1 bore chili
10. 2-3 black pepper
11. 2-3 clove
12. 2.5 cup water
13. 2 tbsp ghee
14. to taste Salt

Steps to make to make Open Egg Biryani

1. In pan heat ghee add choooed onion and all Whole masala cook for 5-6 min..add all veggies
   (cut in small size) add all dry maslaa add 2 tbsp water cook for 6-7min add rice stir add water cover and cook till rice cooked 80%.
2. Open d cover make space with egg in d rice.. check egg in small katori now pore egg in that space... cover and cook for 5 min..now turn off d gas let it rest for 15 min.
   then open n Njoyyyyyyyyyy
   egg Biryani/pulav
   
   #tasteandflavour

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So that's going to wrap this up with this exceptional food How to Make Homemade Open Egg Biryani   . Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!