Fried rice

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fried rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Fried rice is something that I've loved my entire life.

Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried rice using 11 ingredients and 4 steps. Here is how you can achieve that.

#winter

Ingredients and spices that need to be Make ready to make Fried rice:

1. 2 cups cooked rice
2. 1/2 cup chopped Capsicums
3. 1/2 cup chopped carrots
4. 1/2 cup chopped cabbage
5. 1/2 cup chopped beans
6. 1/4 cup chopped spring onions
7. 2-3 green chillies Sliced
8. 1/4 tsp chopped garlic
9. 1 tsp vinegar
10. 1 tbsp soya sauce
11. to taste Salt

Steps to make to make Fried rice

1. Heat oil in a wok add garlic stir for a while add onion cook for a minute.
2. Add all the vegetables cook on high flame saute continuously till vegetables are cooked.
3. Add salt to the vegetables vinegar and soya sauce.
4. Add rice to the vegetables mix well cook for a while on low flame.

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Fried rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!