Easy veg fried rice with kerala style chicken fry and dal palak curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easy veg fried rice with kerala style chicken fry and dal palak curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you can achieve it.

Here i have used some frozen veggies for fried rice(fresh veggies will be more tastier but was so lazy to cut😊)..india gate basmathi rice
One big chicken thies and some fresh palak and thoor dal

Ingredients and spices that need to be Prepare to make Easy veg fried rice with kerala style chicken fry and dal palak curry:

1. 1 cup basmathi rice
2. 2 cup water
3. Cinnamon bay leaf fennel seeds (very least amount)
4. 1 Carrot
5. 1 Capsicum
6. 1/2 cup Green peas
7. 5 Beans
8. 1/2 cup Green onion
9. 2 tsp Soy sauce
10. 2 table spoon Ghee
11. Chicken fry
12. 8 Shallots
13. 8 Red chilli
14. 1.5 tbsp Kashmiri red chilli powder
15. 1 tbsp Ginger garlic paste
16. 1/2 a lemon
17. Coconut oil as required to dip chicken completely
18. to taste Salt
19. Palak dal curry
20. 2 cup Palak
21. 1/4 cup Thoor dal
22. 2 tbsp Oil
23. to taste Salt

Instructions to make to make Easy veg fried rice with kerala style chicken fry and dal palak curry

1. Wash basmathi rice and keep aside
2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
5. Add one tbs coconut oil And half lemon to the masala
6. Marinate chicken with the masala and keep atleast 15 mnts
7. On a pan add coconut oil and once it get enough heat add chicken and fry it well
8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation

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