Tawa Szechuan Cabbage Balls

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tawa Szechuan Cabbage Balls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tawa Szechuan Cabbage Balls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Szechuan Cabbage Balls estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Tawa Szechuan Cabbage Balls using 19 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tawa Szechuan Cabbage Balls:

1. 2 cups Cabbage shredded
2. 1/2 teaspoon Ginger garlic paste
3. As required Salt
4. 1/4 teaspoon Turmeric powder
5. 1/2 tablespoon Red Chilli powder
6. 1 teaspoon Coriander powder
7. 1 cup Rice Flour
8. 3 tablespoons Corn Flour
9. As required Water to sprinkle
10. 20 Moringa leaves
11. As needed Cooking Oil for brushing
12. Other Ingredients :
13. 2 Onion medium sized finely chopped
14. 2 tablespoons Garlic finely chopped
15. 3 tablespoons Spring Onions sliced
16. 4 tablespoons Szechuan sauce
17. 1 Capsicum green diced medium sized
18. 2 tablespoons Oil
19. As needed Spring Onions for garnishing chopped

Instructions to make to make Tawa Szechuan Cabbage Balls

1. Take shredded cabbage in a wide bowl. Add preferred salt.
2. Add red chilli powder. Add ginger garlic paste.
3. Add rice flour. Add corn flour.
4. Add coriander powder. Mix all together by crushing cabbage.
5. Add few moringa leaves for flavor.
6. Add turmeric powder.
7. Sprinkle little water and mix to a moist dough.
8. Hold balls ought the dough.
9. Heat a tawa in low.
10. Line a aluminum thick sheet on tawa. Place the cabbage balls. Smear oil on the balls. Cover and bake for 7 minutes in low as shown.
11. The lower side is brown. Flip side and bake until done. Remove from the heat.
12. Heat oil on a tawa. Sauté finely chopped garlic. Add medium sized onions. Sauté until translucent. Add salt.
13. Add sliced spring onions. Sauté. Add diced medium sized green capsicum. Sauté until crunchy.
14. Add Szechuan sauce.
15. Now add the cabbage balls and toss in the sauce. Roast for 5 minutes in low heat.
16. Garnish with chopped spring onions. Tawa Szechuan Cabbage balls are ready.

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