Panko Crispy Fried Tofu w/ Salt and Pepper Powder

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Panko Crispy Fried Tofu w/ Salt and Pepper Powder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Panko Crispy Fried Tofu w/ Salt and Pepper Powder using 12 ingredients and 12 steps. Here is how you can achieve it.

Today, I’m sharing the panko crispy fried tofu. I will also show you how to make the salt and pepper powder that does very well with the fried tofu. The panko layer makes the tofu super crunchy and crispy on the outside but the inside is still soft and warm. The panko crispy fried tofu tastes delicious when you dip it in the homemade salt and pepper powder.

Ingredients and spices that need to be Make ready to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder:

1. Main Ingredients
2. 1 block tofu, firm, medium-firm, or extra firm
3. 1 egg
4. potato or corn starch
5. panko or gluten-free panko
6. Salt and Pepper Powder
7. 4 tsp Sichuan Peppercorn
8. 1 star anise
9. tsp black pepper
10. 1 tsp white pepper
11. 1 tsp fennel seed
12. 3 tsp salt

Instructions to make to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder

1. In a wok, add 4 teaspoons of Sichuan peppercorn, 1 star anise, 1 teaspoon of black pepper, 1 teaspoon of white pepper, and 1 teaspoon of fennel seed. Roast on medium-high heat until everything is fragrant.
2. Add 3 teaspoons of salt and continue to roast along with the other ingredients until the salt turns light yellow. Be careful not to burn the ingredients. Turn off the heat and let it cool down
3. Grind everything using a coffee grinder. You can use mortar and pestle too. Set aside.
4. Open the tofu box and drain out all the water
5. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu to help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
6. Cut the tofu into 16 equal portions (triangle or rectangular shape)
7. Coat the tofu pieces with potato flour, egg, and panko. Keep coating in that order until you’re done with all the tofu.
8. Heat up the oil on medium-high heat until it reaches about 200 degrees Fahrenheit.
9. Add the breaded tofu and fry it until the outer layer turns light yellow.
10. Take tofu out and let it rest for about 2 minutes
11. After 2 minutes, fry panko tofu again for the second time until it becomes golden brown and crispy on the outside.
12. Serve warm with salt and pepper powder

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