Kung Po Chicken In Szechuan Style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kung Po Chicken In Szechuan Style. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kung Po Chicken In Szechuan Style is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Kung Po Chicken In Szechuan Style is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kung Po Chicken In Szechuan Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Po Chicken In Szechuan Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Po Chicken In Szechuan Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Po Chicken In Szechuan Style estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kung Po Chicken In Szechuan Style using 14 ingredients and 9 steps. Here is how you can achieve that.

MY VERSION

KUNG PO CHICKEN
THE REAL SZE CHUAN STYLE
INSPIRED BY KYLIE KING

LOVING IT

Ingredients and spices that need to be Prepare to make Kung Po Chicken In Szechuan Style:

1. MARINATE CHICKEN
2. 2 tbsp cornstarch
3. 4 cup dice chicken thigh
4. 2 tbsp shao xing rice wine
5. SAUCE
6. 2 tbsp light soy sauce
7. 1 1/2 tbsp Shao xing rice wine
8. 2 thumb size slice fine ginger strip
9. 1 tbsp Brown sugar
10. 1 cup unsalted peanut
11. 10 dry red chili
12. 4 tbsp oil
13. SZECHUAN PEPPERCORN SALT
14. 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

Instructions to make to make Kung Po Chicken In Szechuan Style

1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW
   
   https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
4. remove dry chili and drain on paper towel then set a side
5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
6. add slice ginger and drain red chili and mix well for 30 second
7. add brown sugar with peanut and mix well for 30 second
8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU
   
   https://cookpad.com/us/recipes/355440-kung-po-roasted-duck
   https://cookpad.com/us/recipes/361444-kung-po-fish-fillet

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So that's going to wrap this up for this special food Recipe of Quick Kung Po Chicken In Szechuan Style. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!