Kung pao chicken

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Kung pao chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kung pao chicken is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Kung pao chicken is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kung pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung pao chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung pao chicken estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Kung pao chicken using 14 ingredients and 9 steps. Here is how you can achieve that.

#chickenrecipe

Ingredients and spices that need to be Prepare to make Kung pao chicken:

1. 500 gms Boneless chicken
2. 2 tbsp Soy sauce
3. 2 tbsp Corn flour
4. 1 tsp Grated ginger
5. 1 tsp Finely chopped garlic
6. 1 tbsp Vinegar
7. 5 Whole red chilli
8. 2 tbsp Dry roasted peanut powder
9. 4 tbsp Sesame oil
10. to taste Salt
11. 1 tsp Sugar
12. 1 Chopped capsicum
13. 1/4 tsp Black pepper powder
14. 1 Chopped onion

Instructions to make to make Kung pao chicken

1. Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour
2. Heat oil in a pan,add whole red chilli and saute for few seconds.
3. Add chopped garlic and grated ginger and saute for one mins.
4. Add capsicum and chopped onion and stir fry till crunchy.
5. Add marinated chicken and saute for two to three mins
6. Add roasted peanut powder and mix well
7. Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan
8. Cover it and cook for five mins in a slow flame
9. Serve hot with chapatis.

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So that's going to wrap it up for this special food Recipe of Speedy Kung pao chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!