Cold Wonton with sesame dressing

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Cold Wonton with sesame dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold Wonton with sesame dressing is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Cold Wonton with sesame dressing is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Cold Wonton with sesame dressing using 22 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cold Wonton with sesame dressing:

1. 40 wonton wrappers
2. 250 g ground pork (fat vs lean meat: 3:7)
3. 2 tbsp. chopped scallion
4. 1 tbsp. chopped ginger
5. 1 tbsp. oyster sauce
6. 1 tbsp. light soy sauce
7. 1/4 tsp. white pepper
8. 1/4 tsp. salt
9. 1 small egg
10. 1 tsp. sesame oil
11. Sesame paste mixture
12. 3 tbsp. sesame paste
13. 5 tbsp. cold water plus more if necessary
14. 1 tbsp. light soy sauce
15. pinch salt (recommend 1 tsp)
16. 1/2 tbsp. black vinegar
17. 1 tbsp. sesame oil
18. 1 grated garlic
19. To serve: freshly ground Sichuan peppercorn
20. 1 cup chopped scallion
21. 1 cup chopped Zha-cai or you can use crushed peanuts (for the crispy taste)
22. Homemade Chili oil

Steps to make to make Cold Wonton with sesame dressing

1. Add all the seasonings for wonton filling and then mix well. Keep stirring in one direction until the filling becomes slightly sticky. Refrigerate for around 15 minutes for a better flavor (optional).
2. Assemble wonton one by one.
3. Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin. So it can cling to the wonton and melt in mouth after biting.
4. Bring a large pot of water to a boil and then cook the wonton by batches until they float on the surface. Get a large bowl with enough cold water and soak the wonton to make them cooled down quickly.
5. Drain and place in serving bowls.
6. To assemble the wonton: drizzle around 2 to 3 tablespoons of sesame mixture, then followed with 1 tablespoon of chili oil. Sprinkle Szechuan peppercorn powder and finally top with scallion and Zha-cai (Szechuan pickled mustard) or you can simply use crushed toasted peanuts. This recipe can yield 3 bowls of cold sesame wonton.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Cold Wonton with sesame dressing. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!