Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce using 7 ingredients and 2 steps. Here is how you cook it.

The chrysanthemum greens became popular in our household by cooking in this way.

Briefly parboiling the chrysanthemum greens keeps the crispy texture, and it's delicious. Soak in water right away, and squeeze out excess water. Recipe by Ochamaru

Ingredients and spices that need to be Prepare to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. 1 bunch Chrysanthemum greens
2. 1 Chicken breast
3. 1 clove Garlic
4. 1 tbsp Soy sauce
5. 2 tsp Lemon juice
6. 1 tsp Doubanjiang
7. 2 tsp Sugar

Instructions to make to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

1. Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
2. Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

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So that's going to wrap it up with this special food Recipe of Favorite Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!