Steamed pomfret with sautéed vegetables

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steamed pomfret with sautéed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed pomfret with sautéed vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Steamed pomfret with sautéed vegetables is something that I've loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Steamed pomfret with sautéed vegetables is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed pomfret with sautéed vegetables estimated approx 50 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Steamed pomfret with sautéed vegetables using 23 ingredients and 3 steps. Here is how you cook that.

The fish was so heavenly delicious, so tender, juicy and smells awesome.
I must try this with clams, mussels and oysters 😳 I bet it would make an amazing recipe.

Ingredients and spices that need to be Make ready to make Steamed pomfret with sautéed vegetables:

1. steaming
2. 1 pomfret
3. 4 garlic cloves
4. bunch of lemongrass
5. 1/2 tbsp chilli flakes
6. 7 tbsp olive oil
7. 4 tbsp fish sauce
8. 2 fresh lemon
9. 8 pieces Sichuan pepper
10. salt
11. 1/2 tsp sea salt
12. 1 handful parsley for garnish
14. vegetables
15. 200 grams mushrooms chopped
16. 1/2 cauliflower chopped
17. 1 radish chopped
18. 3 garlic cloves crushed
19. 1 onion chopped
20. 1 tomato chopped
21. 1/2 tbsp dry rosemary
22. 1/2 chilli flakes
23. salt

Instructions to make to make Steamed pomfret with sautéed vegetables

1. ->Clean the pomfret, cut the fins and marinate it for 3 hours in lemon juice, sea salt, olive oil (4 tablespoon) and fish sauce. -> place the marinated pomfret in the aluminum foil add crushed garlic cloves, chilli flakes, Sichuan pepper, lemongrass, and olive oil (3tablespoon) -> secure the aluminum foil tightly (refer the picture) ->place in the steamer, close the lid and steam for 30 minutes.
2. While the fish is getting cooked prepare for sauteing the vegetables ->place the chopped veggies in the aluminum foil, sprinkle some salt and rosemary. Secure it tightly and place on the higher compartment of the steamer. Just 10 minutes before the fish is cooked. -> remove the steamed veggies, heat oil in pan and sauté garlic cloves, chilli flakes and other vegetables.
3. Remove the steamed fish, transfer on to a plate with the sautéed vegetables. Note: do not discard the juice, pour it over the fish and sautéed vegetables, garnish with parsley and slices of fresh lemon.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Steamed pomfret with sautéed vegetables. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!