From Aichi Viet Cong Ramen

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, From Aichi Viet Cong Ramen. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

From Aichi Viet Cong Ramen is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. From Aichi Viet Cong Ramen is something which I've loved my entire life.

Many things affect the quality of taste from From Aichi Viet Cong Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare From Aichi Viet Cong Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make From Aichi Viet Cong Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have From Aichi Viet Cong Ramen using 15 ingredients and 3 steps. Here is how you can achieve it.

Viet Cong Ramen is my favourite.
Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home.

I used ready-made soy sauce flavoured ramen noodles. I cook soup a little bit thin.
Use all the juice from the stir-fried vegetables during Step ③.
My dish is less spicy than the noodles from a restaurant. Please adjust the amount of red chili peppers to your liking.
Viet Cong Ramen served at a restaurant comes with only bean sprouts and Chinese chives as topping vegetables. Recipe by Shampoo hat

Ingredients and spices that need to be Make ready to make From Aichi Viet Cong Ramen:

1. 2 portions Soy sauce flavoured ramen noodles
2. 4 slice Thinly sliced pork belly
3. 1/5 Carrot
4. 4 leaves Cabbage
5. 1 bag Bean sprouts
6. 1/3 bunch Chinese chives
7. 6 clove Garlic
8. 1 tbsp Doubanjiang
9. 3 Red chili peppers (sliced into rounds)
10. 1 1/2 tbsp ●Soy sauce
11. 2 tsp ●Sugar
12. 1 tbsp ●Sake
13. 1 dash ●Salt and pepper
14. 1 tbsp Sesame oil
15. 1 Vegetable oil for stir frying

Steps to make to make From Aichi Viet Cong Ramen

1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles.
3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done.

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So that is going to wrap it up with this exceptional food How to Make Quick From Aichi Viet Cong Ramen. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!