Five Spice Braised Beef with Daikon and Carrot

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Five Spice Braised Beef with Daikon and Carrot. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Five Spice Braised Beef with Daikon and Carrot is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Five Spice Braised Beef with Daikon and Carrot estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you can achieve that.

This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion. You can also serve this with white rice instead of bread or put it over noodles with some beef broth and steamed bokchoy for a "beef noodle soup" It is a very versatile dish that you can make on a Sunday and eat its variations through out the week.

Ingredients and spices that need to be Get to make Five Spice Braised Beef with Daikon and Carrot:

1. 3 lb Beef, cubed
2. 2 tbsp Five spice powder
3. 10 piece Sichuan peppercorn
4. 2 Star anise
5. 5 Garlic cloves, finely chopped
6. 1 Inch ginger, peeled and finely chopped
7. 2 Green onion, finely chopped
8. Salt and pepper
9. 3 tbsp Soy sauce
10. 3 tbsp Sugar brown
11. 3 Carrots, peeled and cut into cubes
12. 1 Daikon, peeled and cubed
13. 1/2 cup Shaoxing cooking wine
14. 1 tbsp Red boat fish sauce
15. 4 Tomatoes, quartered
16. 2 tbsp avocado oil
17. 2 Bay leaves
18. 1 baguette, sliced

Instructions to make to make Five Spice Braised Beef with Daikon and Carrot

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Five Spice Braised Beef with Daikon and Carrot. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!