Fresh Clams - Stir Fried

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fresh Clams - Stir Fried. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Fresh Clams - Stir Fried using 9 ingredients and 4 steps. Here is how you cook that.

Every week we have a fresh delivery of clams to our house. They are so fresh that they are still alive. They are so delicious and meaty once cooked.

Ingredients and spices that need to be Take to make Fresh Clams - Stir Fried:

1. Sliced ginger
2. Spring onion
3. Garlic
4. 1 kg fresh clams(washed and drained)
5. Half teaspoon Sichuan peppercorns
6. 3-4 Sichuan chillis
7. Oyster sauce
8. Vegetable oil
9. Chinese cooking wine

Instructions to make to make Fresh Clams - Stir Fried

1. Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
2. Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
3. Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
4. Switch off the heat. Serve hot.

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