Veg schezwan fried rice

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Veg schezwan fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg schezwan fried rice is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Veg schezwan fried rice is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Veg schezwan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg schezwan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Veg schezwan fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Veg schezwan fried rice:

1. for cooking rice:
2. 1.5 cups basmati rice
3. 6 cups water
4. 1/2 teaspoon salt
5. 2-3 drops oil
6. for making schezwan fried rice:
7. 2-2.5 cups finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper)
8. 1-2 spring onions (scallions) - finely chopped - reserve the greens for garnishing
9. 2-3 garlic, finely chopped (lahsun)
10. 2 tablespoon or as required schezwan sauce
11. 1/2 teaspoon rice vinegar or apple cider vinegar or regular vinegar
12. 2 tablespoon sesame oil or any vegetable oil
13. to taste salt

Instructions to make to make Veg schezwan fried rice

1. Cooking rice:
   rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes.
   drain and keep aside.
   in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil.
2. Add the soaked and drained rice to the hot water.
   on a low to medium flame cook the rice without the lid.
   when the rice becomes al dente or just cooked, remove the pot from heat and strain the rice.
3. Gently rinse the rice in water so that they stop cooking and don't stick to each other.
   cover the rice and keep aside.
   making schezwan fried rice:
   finely chop all the vegetables. you can even shred the vegetables in a food processor.
   heat oil in a wok. add garlic and saute for a 15 to 20 seconds.
   add the onions, celery and all the vegetables.
4. Increase the flame and stir fry the vegetables on a high heat.
   more finely the vegetables are chopped, more faster they will cook.
   keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked.
   when the edges of the veggies starts to become light brown, add schezwan sauce.
   stir and then add the drained rice in parts.
   mix and toss the rice with the veggies gently.
5. Season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly.
   garnish the schezwan fried rice with the spring onions greens.
   serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Veg schezwan fried rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!