Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘ using 34 ingredients and 7 steps. Here is how you can achieve that.

This is one of my favourite dishes,a comfort food, it takes me back to my late teen-age old. Chow Mein means Fried Noodles. I use lots of veges from the fridge and making this wonderful rich sauce Noodles and chicken. It gives a complete meal as well.

Ingredients and spices that need to be Take to make Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘:

1. 360 g Egg noodles sufficient for 3 persons, to boil with a pinch
2. 450 g chicken thigh boneless or breast, cut into 2cm square size
3. 1/2 tsp baking soda to tenderize the meat
4. 3 cups Rice Bran oil
5. 3 tbs Rice Bran oil
6. To marinade the chicken pieces with a mixture of:
7. 2 tbs Salty/ Thin Soy sauce (2 Swans)
8. 1 tbs Indonesian ABC Sweet Soya sauce,
9. 1 tbs Chinese ShaoXing Cooking Wine or dry Sherry
10. 2 tsp Chinese Five Spice powder
11. 1 pinch black pepper crushed
12. 1 cup chicken stock with 2 cubes chicken stock
13. Mix all together with the chicken pieces, cover and set aside
14. 1 red & green capsicum remove the seeds and cut into Julianne
15. 4 oz Bamboo shoots sliced
16. 2 oz Shiitaki mushrooms, sliced thinly
17. 4 oz baby Pak Choy, wash very well, cut at the bottom, then
18. cut into half or quarter lengthwise
19. 2 Green onions diced (reserve 1 for garnishing)
20. 4 oz Bean sprouts
21. (or substitute with 2 cups Shanghai Cabbage shredded)
22. 1 carrot fine sliced match-sticks Julianne (1 cup)
23. 4 Cloves Garlic, smashed & chopped very finely
24. 1 " fresh Ginger,smashed, cut thinly to have 1/2 tbs Ginger paste
25. 2 inches GARNISH: Green/Spring onion cut into
26. 3 cups Rice Bran Oil (Alfa one brand) for fry
27. For SOY SAUCE mixture:
28. 2 tbs Thai Soy sauce
29. 1 Tbs Sweet Soy sauce
30. 2 Tbs Oyster sauce
31. 1 tbs Siracha chili sauce (mild hot)
32. 1 tbs cornflour dissolved in 1tbs water
33. Salt n Black Pepper crushed
34. 1 tbs Sesame oil (add the very last)

Steps to make to make Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘

1. Heat 1.5 lt water in a pot, till it comes to a boil, add salt and the noodle and cook for 2-3 minutes. Let it cook 'al dente' as it will be re cook again later on with the vegetables. Drain and wash it with cold warer under the tap to stop the cooking. Add 1 tsp Rice Bran oil and mix it well to coat the boil ed noodles so that they don't stick. Set it aside.
2. In a mixing bowl put the chicken pieces, add for marinade: 1 tbs Salty/Thin Soya sauce (2 Swans), Sweet ABC Soy sauce, rice wine or Shaoxing wine, Chinese 5-spice powder, tsp baking soda to tenderize the chicken meat and keep it moist, add a pinch of black pepper. Mix all until chicken are well coated. Cover with the Gladwrap plastic, then put in the fridge.
3. Prepare the vegetables. Smashed the garlic then chop them finely, chopped finely the ginger, slice the bamboo shoots, slice the mushrooms, cut green vege Pak Choy, Red Capsicum, and Green onion, slice the carrots, cabbage.
4. In a wok put 1.5 tbs oil, add the marinated chicken and stir fry until golden brown, no more than 3 minutes. Remove from the wok transfer into a big plate.
5. Prepare the Saus* : in a small bowl put Thai Soy Sauce, ABC Sweet Soy sauce, Oyster Sauce, Sirachi Chili Sauce, salt & Black Pepper, Chicken Stock 1 cup, Sesame Oil and Cornflour mixture. Mix all together.
6. Heat 2 tbs oil into the wok,add garlic,Ginger&Capsicum and cook 45 seconds,then add the Mushrooms, Carrots,Bamboo shoots,the baby Pak Choy,Cabbage saute' for 1' then add the noodles&pour over the sauce *(steps 5).Mix well, keeping stirring the noodles until are evenly cooked&keep stirring until the sauce coated the Noodles about 2', until no sauce left as the the Noodle has absorb all.Then add the cooked Chicken, Bean sprouts & the green onion and toss it about 40" to 1 minute.Turn off the heat.
7. Transfer Noodles & the cooked chicken to a large serving dish. Sprinkle on top with a dash of the Sesame oil, give a mix, garnish with the green/spring onion on top central. Serve hot with Sambal Oelek

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