Brinjal sushi with rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Brinjal sushi with rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brinjal sushi with rice is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brinjal sushi with rice is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Brinjal sushi with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal sushi with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you cook it.

when suddenly guests arrive and u are only left with baigan in ur house#goboundlesswithayushi

Ingredients and spices that need to be Take to make Brinjal sushi with rice:

1. 1 big bringal(bharta ones)
2. 2 tbsp besan
3. 1 tbsp rice flour
4. 1 tsp ginger garlic paste
5. as per taste salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala
6. 2 tbsp mustard oil
7. For filling:
8. 1 boiled and mashed potato
9. 1/2 cup mashed paneer
10. as per taste salt and black pepper
11. as required minched green chilli and kashmiri red chilli
12. For plating:
13. as required boiled rice
14. 1 capsicum
15. 1 tomato
16. Few spring onion

Instructions to make to make Brinjal sushi with rice

1. Brinjal sushi with boiled rice
   Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove.
2. In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well.
   Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional).

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Brinjal sushi with rice. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!