Fried Rice Manchurian

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fried Rice Manchurian. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice Manchurian is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Fried Rice Manchurian is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fried Rice Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice Manchurian is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Fried Rice Manchurian using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fried Rice Manchurian:

1. 👉🏻FOR MANCHURIAN :
2. 1 small bowl grated Carrot,
3. 1 bowl shredded Cabbage,
4. 1 small bowl grated Capsicum,
5. 2-3 chopped spring onion,
6. 1/2 onion finely chopped
7. 1/2 tsp ginger garlic paste
8. 2 tbsp maida / plain flour
9. 5 tbsp cornflour
10. 1 tablespoon Soya Sauce
11. 1 tablespoon Vinegar
12. Refined oil
13. 1 tablespoon
14. Black pepper powder
15. to taste Salt
16. 👉🏻FOR FRIED RICE:
17. 1 cup Basmati Rice
18. 1 bowl mix vegetable (grated carrot, cabbage and capsicum)
19. 1 tablespoon Vinegar
20. 1 tablespoon Soya Sauce
21. to taste Salt

Steps to make to make Fried Rice Manchurian

1. Boil water in deep vessel, add 1 tablespoon refined oil and salt to it.
   Add soaked rice and boil.
   Strain water and keep aside.
2. Take grated carrot, cabbage, capsicum, 2 tbsp maida, 2 tbsp cornflour, 1 teaspoon black pepper powder, salt and mix well in a bowl.
   Now prepare small balls with the mixture.
   Deep fry in hot oil until balls turn golden brown keep the flame on medium while frying
   Soak extra oil with napkin.
3. Now take a pan and put 2 tablespoon oil and heat on medium flame, saute mix vegetable (grated capsicum, carrot and cabbage).
   Add ½ onion and stir fry on high flame.
4. Make a slurry with 2 tablespoon cornflour,1tablespoon soya sauce and pinch of black pepper powder and add water.
   Pour it in the pan and stir well.
   Add 1tbsp vinegar and salt to taste
   Stir well.
5. Add 1¼ cup water and boil on medium flame.
   continue to boil until the gravy becime thick and turn glossy.
   Add manchurian balls, spring onion and mix well.
6. For Fried Rice-
   
   Heat oil in a pan,add 1/2 onion and mix vegetable (grated carrot cabbage capsicum) and stir for 2 minutes.
   Add boiled rice and 1 tablespoon Vinegar and 1 tablespoon Soya sauce in it, Stir fry for 3 to 4 minutes.Your Fried Rice Manchurian is ready to Serve.

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So that is going to wrap this up with this special food How to Prepare Favorite Fried Rice Manchurian. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!