Burnt Garlic Veg Fried Rice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Burnt Garlic Veg Fried Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Burnt Garlic Veg Fried Rice is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Burnt Garlic Veg Fried Rice is something that I've loved my whole life.
Many things affect the quality of taste from Burnt Garlic Veg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt Garlic Veg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burnt Garlic Veg Fried Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Burnt Garlic Veg Fried Rice estimated approx 13 mins.
To get started with this particular recipe, we must prepare a few components. You can have Burnt Garlic Veg Fried Rice using 16 ingredients and 10 steps. Here is how you cook that.
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This is one of the most easiest, popular, delicious, flavorful Indo Chinese rice. The infusion of garlic slightly burnt in oil renders awesome taste to this dish and the aroma fills in the kitchen. This is also quite easy to make when you have friends/relatives over for lunch/dinner.
For a detailed recipe: https://spicesanddesserts.com/2019/07/10/burnt-garlic-fried-rice/
Ingredients and spices that need to be Take to make Burnt Garlic Veg Fried Rice:
- 3-4 tbsp Sesame Oil
- 2 tbsp Garlic cloves finely chopped
- 4 tbsp white part spring Onions chopped
- 2 tbsp green spring Onions chopped
- 4 tbsp finely chopped Carrots
- 3 tbsp Beans, finely chopped
- 1/2 cup Capsicum/Bell pepper, finely chopped
- 1 tsp Red Chilli sauce
- 1/2 teaspoon green Chilli sauce/1 green chilli slit (optional)
- 1-2 teaspoon Vinegar – adjust
- 2-3 teaspoon soya sauce – adjust
- 1/4 tsp Pepper
- to taste Salt
- 2 cups cooked Basmati Rice/Long grain rice
- For Garnish
- 1 tbsp green spring Onions chopped
Instructions to make to make Burnt Garlic Veg Fried Rice
- Heat oil in a pan and add garlic cloves

- Stir fry until golden brown, you can reserve few pieces for garnish

- Now stir fry garlic until garlic is aromat and bit burnt

- Add in spring onions to the pan and saute for 2 minutes

- Add in beans and stir fry for 3 minutes

- Add in rest of the veggies and stir fry until veggies are cooked yet crunchy

- Add in sauces, pepper and vinegar. Mix well. I generally add in chilli sauce once I separate out the rice for my Kid. Both me and hubby love the chilli flavor but I skip it when I am preparing for my son and add chilli sauce towards the end of the dish for us.

- Add in cooked rice and gently mix well

- Add salt and mix well. Go easy on the salt as the rice was cooked with salt and sauces also have salt. Stir fry the rice for 2 minutes over high heat

- Garnish with reserved garlic and green part of spring onions. Serve hot. You can eat them as is or with any Manchurian gravy

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Burnt Garlic Veg Fried Rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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