Moong dal khichdi with onion tomato and capsicum tadka

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Moong dal khichdi with onion tomato and capsicum tadka. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Moong dal khichdi with onion tomato and capsicum tadka using 14 ingredients and 11 steps. Here is how you cook that.

Removes the borrdom of plain khichdi by adding veggies.
#khichdi special#

Ingredients and spices that need to be Take to make Moong dal khichdi with onion tomato and capsicum tadka:

1. 1 bowl Boiled moping dal with rice
2. 1 Chopped onion
3. 1 Chopped tomato
4. 4-5 teaspoon Chopped capsicum
5. Salt as per taste
6. 1 teaspoon Black pepper powder
7. 1/2 teaspoon Coriander powder
8. Pinch Hing
9. as needed Desi ghee
10. leaves Chopped coriander
11. Mango slices for decoration
12. 1 tsp Cumin seeds
13. 1 tsp Chopped garlic
14. 1/2 tsp Turmeric powder

Steps to make to make Moong dal khichdi with onion tomato and capsicum tadka

1. Melt desi ghee and add cumin seeds and hing and salute them.
2. Add chopped garlic and saute it.
3. Add chopped onion and saute it.
4. Now add chopped tomato and saute it.
5. Now add chopped capsicum and saute it.
6. Now add turmeric powder,Black pepper powder,Coriander powder and salt and mix well.
7. 
8. Add little water and give a boil to mix well.
9. Now add boiled rice with moong dal and mix well for 5 minutes on SIM.
10. Garnish with chopped coriander leaves and chopped mango slices and serve hot.
11. Thanks.

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