Brinjal potatoes in Boat with rice Brinjal raita serves in capsicum cup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. {Brinjal potatoes in Boat with rice
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Brinjal raita serves in capsicum cup is something which I've loved my whole life.}

Many things affect the quality of taste from Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup using 23 ingredients and 17 steps. Here is how you can achieve it.

#6weekschallenge

Brinjal potato boat is just a name given by me in my leave cooking show. As baingan aalo is my saas favourite dish and i had to create something tasty so i made brinjal boat and served with rice.

Ingredients and spices that need to be Take to make Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup:

1. 1-1/2 kg brinjal
2. 2-3 potatoes
3. 3 -As desired salt
4. 4-1 tsp red chilli powder
5. 5-1/2 tsp haldi
6. 6-1 knorr cube
7. 7-4 tbsp oil
8. 8-1 tsp zeera
9. 9-4 green chillies
10. 10-2 tomatoes
11. 11-1 onion
12. 12-1 tbsp lemon juice
13. Brinjal raita
14. 1-2 small brinjal
15. 2-1 capsicum
16. 3-1 cup yogurt
17. 4-1/2 tsp salt
18. 5-1/2 tsp red chilli powder
19. 6-1/2 tsp bhuna zeera
20. 7-1/2 tsp black pepper
21. 8-1 small tomato
22. 9-2 chopped green chilli
23. 10 - little fresh dhania

Instructions to make to make Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup

1. For making boat take a long brinjal and cut it horizontally and cut both ends to make a shape of a boat.
2. Take oil in a pan and shallow fry the half brinjal carefully not to break it.
3. Scoop out the inner part and keep aside.
4. Fry onion in oil. Make it brown.
5. Add zeera and potatoes cut in cubes.
6. Fry potatoes in onions for 5 minutes.
7. Now add salt, pepper, red chilli powder, haldi, cube, tomato and yogurt.
8. Wash and cut brinjal like small size French fries. Add in potatoes.
9. Cover it and cook till potatoes are done. Don’t over mash brinjal
10. Add lemon juice and fill brinjal potatoes in brinjal boat.
11. For brinjal raita. First apply oil on all sides of brinjal and keep whole brinjal to cook directly on stove.
12. When it is black from all side put it in water and carefully peel the skin.
13. Now mash the pulp of brinjal with fork and add chopped tomato, green chillies and onions in a pulp.
14. Beat yogurt well and add salt, red chilli powder and zeera.
15. Add brinjal pulp in yogurt and mix well.
16. Wash and cut the upper part of capsicum and scoop out the seeds.
17. Fill the brinjal raita in it and serve with brinjal boat and garlic or plain boiled rice,

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So that's going to wrap this up for this special food How to Prepare Award-winning Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!