Veg Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Veg Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Veg Biryani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Veg Biryani is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can have Veg Biryani using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Veg Biryani:

1. 3 cup Basmati rice
2. 8-10 Cauliflower florets
3. 1 Carrot chopped
4. 1 Beans chopped
5. 1/2 cup Peas
6. 1/2 cup American corn
7. For gravy
8. 1 onion chopped
9. 1 capsicum chopped
10. 2 tbsp Ginger garlic green chilli chopped
11. 4 Tomato
12. as required Dalchini tejpata laung Elaichi
13. as per taste Salt red chilli powder black pepper garam masala
14. as required Onion 2 for crispy onion 2 potato for crispy potato
15. 2 tbsp Kewra water
16. as required Yellow colour
17. as required Coriander leaves for garnish

Instructions to make to make Veg Biryani

1. Soak rice for 30 min
   Boil it and cook till half done
   Drain and keep it aside and let it be cool
2. For making gravy
   In a mixer put tomato and make puree keep aside.
3. Heat ghee.add laung Elaichi dalchini tejpata add ginger garlic green chilli saute for few seconds add Onion and cook till transulant add capsicum and cook. Add tomato puree and cook cover till it separates oil
   Add salt red chilli powder black pepper garam masala mix and cook for few minutes.keep aside
4. Boil cauliflower carrot beans peas and keep aside.
5. For making crispy onion potato
   Grate onion and potato
   Heat oil.add potato and fry in medium flame till crispy same as for onion keep aside.
6. Assembling
   Take a heavy bottomed pot.
   Spread rice in bottom 1st layer
   Spread gravy on top 2nd layer
   Spread boiled veg 3rd layer
   Spread onion and potato crispy coriander leaves kewra water drops yellow colour and drops of ghee on sides and top.final layer
7. Cover the pot properly and cook in low heat for 10 min.
   Serve hot.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Veg Biryani. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!