Paneer Pulao

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Paneer Pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer Pulao is something that I've loved my entire life.

Many things affect the quality of taste from Paneer Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Pulao estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Paneer Pulao using 17 ingredients and 7 steps. Here is how you cook it.

This is very quick recipe for tiffin. Its not only tasty but healthy. Paneer is very good source of protein.
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#pulao
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Ingredients and spices that need to be Get to make Paneer Pulao:

1. 1 cup basmati long grain rice
2. 1 cup cubes of paneer or cottage cheese
3. 3 tbsp oil
4. 1 tbsp cumin seeds
5. 3 cloves
6. 5-6 black pepper
7. 1 small stick of cinnamon
8. 1 bay leaf
9. 2 cardamom
10. 1 onion vertically sliced
11. 1 tomato vertically sliced
12. 1 capsicum chopped
13. 1 tbsp kashmiri red chili powder
14. 1 tbsp garam masala
15. as per taste Salt
16. 2 1/2 cup water
17. 1 tsp turmeric powder

Instructions to make to make Paneer Pulao

1. Wash and soak rice in bowl for 15 minutes. Remove water.
2. Wash and Chop all vegetables. Cut paneer in cubes.
3. Heat oil in pan. Once oil gets heated add cumin seeds, cloves, black pepper, cinnamon, bay leaf cardamom. Saute for a minute.
4. Add onion and cook for 2 to 3 minutes. Add capsicum and tomatoes. Saute for another 3 to 4 minutes. Add turmeric powder, kashmiri red chili powder, garam masala. Mix it.
5. Add washed and soaked rice. Cook for 2 to 3 minutes. Add salt. Mix it.
6. Add water. Let it cook for 5 mins. When water starts reducing, add paneer cubes. Mix gently.
7. Cover lid and cook completely. Serve with raita, gravy and papad.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Paneer Pulao. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!