’Jingisukan’ Lamb Rice Bowl

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ’Jingisukan’ Lamb Rice Bowl. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something that I've loved my whole life.

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As for the number of servings that can be served to make ’Jingisukan’ Lamb Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have ’Jingisukan’ Lamb Rice Bowl using 17 ingredients and 6 steps. Here is how you cook that.

In Japan, mutton BBQ in ‘Yakiniku’ style is called ’Jingisukan (Genghis Khan)’ which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. As the lamb meat is strongly seasoned, stir-fried vegetables should be very lightly seasoned. This dish can be enjoyed without rice of course, but you would definitely wish to have a glass of cold beer.

Ingredients and spices that need to be Prepare to make ’Jingisukan’ Lamb Rice Bowl:

1. 250 g Lamb Meat
2. 2-3 Cabbage Leaves
3. 1/2 Carrot
4. 1/2 Onion
5. 1/4 Capsicum
6. *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
7. 1/2 tablespoon Oil for cooking
8. Salt & Pepper
9. 2 Servings Freshly Cooked Rice
10. Toasted Sesame Seeds
11. <Marinade>
12. 1 clove Garlic *grated
13. 1 small piece Ginger *grated
14. 1/2 Apple *grated
15. 1 teaspoon Toban Djan (Chili Bean Sauce)
16. 1 & 1/2 tablespoons Soy Sauce
17. 1 tablespoon Mirin *OR 1 teaspoon Sugar

Instructions to make to make ’Jingisukan’ Lamb Rice Bowl

1. Combine all the marinade ingredients in a bowl.
2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
3. The vegetables should be sliced and/or cut into bite size pieces.
4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

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So that is going to wrap it up with this special food Steps to Make Speedy ’Jingisukan’ Lamb Rice Bowl. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!