Corn curd cutlet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Corn curd cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corn curd cutlet is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Corn curd cutlet is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Corn curd cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn curd cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Corn curd cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.

Cutlet

Ingredients and spices that need to be Make ready to make Corn curd cutlet:

1. 1 glass sour curd
2. 1/2 cup rice floor
3. 5-6 green chilli paste
4. as needed Green Coriander
5. To taste Salt
6. 2 tsp Ginger garlic paste
7. 1 cup boiled corn
8. 1 capsicum
9. 2 onion(finely chopped)
10. 2 cubes butter cheese

Steps to make to make Corn curd cutlet

1. Add 1 glass of sour curds in a vessel and leave it to boil.
2. Then add half cup of rice flour salt, green chilli paste coriander in the middle and cook for 10 minutes.
3. Then mix well without lumps and keep aside.
4. Then in a bowl add corn, capsicum, onion, garlic chilli paste, salt butter cheese mix well and keep aside.
5. Then take the dough stuff the corn mixture pack them well and deep fry in oil. Serve with souce or green chutney.

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So that is going to wrap it up with this special food Steps to Make Speedy Corn curd cutlet. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!