Basmati fried rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Basmati fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basmati fried rice is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Basmati fried rice is something that I've loved my entire life.

Many things affect the quality of taste from Basmati fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmati fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Basmati fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Basmati fried rice:

1. 200 g basmati rice
2. 10 tbsp chopped carrot
3. 1 bowl green peas
4. 1 tsp salt
5. 5 tbsp sugar
6. 3 tbsp chopped capsicum
7. 2 bay leaf
8. 2 cardamom
9. 2 cinnamon
10. 4 clove
11. 6 tbsp raisin & cashew each
12. 10 tbsp ghee
13. 1 glass water

Steps to make to make Basmati fried rice

1. Take hot water in the pan as half boiled add rice. In another pan heat ghee
2. Now add all vegetables & dry fruit and fry
3. Then add bay leaf cardamom,cinnamon,clove, raisin,cashew in ghee, after that add all vegetables & dry fruit and mix
4. Then add the half boiled rice mixed this along with sugar & salt
5. Ready to serve.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Basmati fried rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!