Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tofu Steak with Silky Spicy Shimeji Mushroom Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tofu Steak with Silky Spicy Shimeji Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Steak with Silky Spicy Shimeji Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Tofu Steak with Silky Spicy Shimeji Mushroom Sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it.

You don't have to worry about frying the sides of the tofu.
To get rid of the excess water in the tofu I usually soak it in salted water. You can use this method for draining the water from tofu for making mapo- tofu also. Recipe by Rokkuru

Ingredients and spices that need to be Make ready to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:

1. 1 block Firm tofu
2. 1 tbsp Salt ( to get rid of the excess water in the tofu )
3. 3 tbsp Katakuriko ( for coating)
4. 2 tbsp Vegetable oil
5. 1/3 packet Shimeji mushrooms
6. 3 tbsp ★ Water
7. 2 tbsp ★ Soy sauce
8. 2 tbsp ★ Vinegar
9. 2 tbsp ★ Sugar
10. 1 tsp ★ Oyster sauce
11. 1/2 tsp ★ Doubanjiang
12. 2 tsp ★ Katakuriko

Instructions to make to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

1. Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
2. Mix the ★ ingredients marked ★ to make the sauce.
3. Pat the tofu dry with paper towels and coat both sides with katakuriko.
4. Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
5. Heat the oil in a frying pan and fry the tofu over medium heat.
6. When both sides of the tofu are fried, transfer onto a serving plate.
7. Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
8. Done!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Tofu Steak with Silky Spicy Shimeji Mushroom Sauce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!