Szechuan Beef w/ Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Szechuan Beef w/ Rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Szechuan Beef w/ Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Szechuan Beef w/ Rice is something that I've loved my whole life.

Many things affect the quality of taste from Szechuan Beef w/ Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Beef w/ Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Beef w/ Rice is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan Beef w/ Rice estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Szechuan Beef w/ Rice using 15 ingredients and 10 steps. Here is how you cook it.

One of your favourite takeaways, but made healthy and free of the guilt

Ingredients and spices that need to be Take to make Szechuan Beef w/ Rice:

1. 1 sirloin steak
2. 3 tsp cornflour
3. 5 tsp cracked black pepper
4. 2 tsp ginger paste
5. 2 tsp garlic paste
6. 1 green pepper
7. 1 sliced carrot
8. 1 sliced onion
9. 2 red chilies
10. 3 tbsp soy sauce
11. 2 tbsp rice vinegar
12. 3 tbsp chilli-garlic sauce
13. 2 tsp sesame oil
14. 100 ml water
15. 120 g basmati rice

Steps to make to make Szechuan Beef w/ Rice

1. Season your steak with pepper and 1 tsp of cornflour and leave in the fridge for half an hour
2. Fry your steak for 1 minute each side and leave aside
3. Fry garlic and ginger paste for three minutes
4. Add green pepper, carrot and onion and fry for 5 minutes
5. Add red chilli and fry for two minutes and take pan of heat
6. In another pan, add soy sauce, rice vinegar, chilli-garlic sauce sesame oil and water and simmer for 15 minutes
7. Add 2 tsp of cornflour with a splash of water and add to the sauce and simmer until thickened
8. Add cooked steak and vegetables and leave for 10 minutes
9. Boil basmati rice for 10 minutes
10. Serve

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So that's going to wrap this up with this exceptional food How to Prepare Quick Szechuan Beef w/ Rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!