Spicy Szechwan Chomein

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Spicy Szechwan Chomein. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Szechwan Chomein is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Szechwan Chomein is something that I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Spicy Szechwan Chomein is 6-8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Szechwan Chomein estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Szechwan Chomein using 17 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Spicy Szechwan Chomein:

1. 1 packet Noodles
2. Chicken breast 2 (Julian cut)
3. Garlic 1 bunch chopped
4. Ginger 1 inch piece
5. Onion 1 med cut into thick slices
6. Carrot 2 Julian cut
7. Capsicum 1 cup Julian cut
8. Cabbage 1 cup Julian cut
9. Green chillies 5-6 Julian cut
10. Spring onion 3-4 Julian cut
11. 1 tbsp Vinegar
12. 11/2 tbsp Chillie sauce
13. 3 tbsp Soy sauce
14. Dry chillies 1 big size
15. 1/2 tsp Black pepper
16. to taste Salt
17. 1/2 cup Oil

Instructions to make to make Spicy Szechwan Chomein

1. Marinate chicken with ginger garlic paste 1 tsp,salt,black pepper,soy sauce 1 tbsp,chillie sauce 1 tsp,vinegar 1 tsp and keep it for 1/2 an hour.
2. Heat 1/4.cup oil in wok and add chicken stir fry for 2 min and then cover for 8-10 min till tender remove from heat and keep aside.
3. Boil noodles as per instructions on the box and wash with cold water rub some oil and keep aside.
4. Heat 1/4 cup oil in a wok and sauté all veg for 2 min and remove from heat and keep aside.
5. Now Heat the oil and add daighi mirch cut into pieces and stir fry for 30 sec,then add chopped ginger garlic and stir fry now add cooked chicken, soy sauce,chillie sauce,vinegar salt, black pepper,mix well and add 1/2 glass of water cook for 1 min your Szechwan sauce is ready.
6. Now add boil noodles and stir fry on high flame till noodles become hot and absorb all the sauce now add spring onion and turn off the heat and surve yummy spicy Szechwan chowmien 😋💕

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