Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is something which I've loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

I created a warming recipe in winter that uses mushrooms. It goes great with beer.

In this recipe you will add the ingredients one after another and then just steam-and-braise them. It is easy. According to the quantity of harusame bean noodles adjust that of water. In here I used 20 g of bean noodles. When I used 30 g I added more water little by little. If you don't like spicy hot food use just 1/2 teaspoon of doubanjiang spicy bean paste. If you have children use none. Recipe by Reonken

Ingredients and spices that need to be Prepare to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. 100 grams Thinly sliced pork belly
2. 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
3. 1 as required Carrot
4. 1/2 bunch Garlic chives
5. 20 to 30 grams Cellophane noodles
6. 1 small piece Ginger
7. 1 tsp Sesame oil
8. 1 tbsp Sake
9. 1 tbsp Soy sauce
10. 1/2 tbsp Mirin
11. 1/2 to 1 teaspoon Doubanjiang
12. 50 ml Water
13. 1 as required Pepper

Instructions to make to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

1. Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
2. Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
3. Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.
4. After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.

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So that is going to wrap this up with this special food Recipe of Homemade Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!